Archaeology
Bronze Age metal cauldrons give clues about what people ate
For a significant period, archaeologists have been deducing the applications of ancient tools through written accounts and contextual cues provided by the creators.
However, when it comes to dietary customs, they have been required to speculate about the food consumed and the methods of its preparation.
Published in the journal iScience, a recent study examined protein remains extracted from antique cooking cauldrons. The study revealed that individuals from the Caucasus region consumed animals such as deer, sheep, goats, and bovines belonging to the Maykop era (3700–2900 BC).
“It’s really exciting to get an idea of what people were making in these cauldrons so long ago,” says Shevan Wilkin of the University of Zurich. “This is the first evidence we have of preserved proteins of a feast—it’s a big cauldron. They were obviously making large meals, not just for individual families.”
It has been understood by scientists that the fats conserved within ancient pottery and the proteins derived from dental calculus, which is the solidified mineral plaque on teeth, retain indications of the proteins ingested by people in ancient times.
In this research, the integration of protein analysis and archaeological insights delves into precise aspects of the cuisine prepared using these specific containers. Numerous metal alloys possess antimicrobial attributes, and it is due to this characteristic that proteins have been exceptionally well-preserved on the cauldrons. The microorganisms in soil that typically break down proteins on surfaces like ceramic and stone encounter resistance on metal alloys.
“We have already established that people at the time most likely drank a soupy beer, but we did not know what was included on the main menu,” says Viktor Trifonov of the Institute for the History of Material Culture.
The team gathered eight residue samples taken from seven cauldrons that were unearthed at burial sites within the Caucasus region. This area lies between the Caspian and Black Seas, stretching from Southwestern Russia to Turkey, encompassing present-day nations such as Georgia, Azerbaijan, and Armenia. They successfully extracted proteins originating from blood, muscle tissue, and milk. Among these proteins, the presence of heat shock protein beta-1 suggested that the cauldrons were employed in cooking deer or bovine (cattle, yaks, or water buffalo) meats. Furthermore, the recovery of milk proteins from either sheep or goats indicated that the cauldrons were used for dairy preparation.
Although the cauldrons show signs of wear and tear from use, they also show signs of extensive repair. This suggests that they were valuable, requiring great skill to make and acting as important symbols of wealth or social position—perhaps a little like Le Creuset or Mauviel saucepans today.
The researchers would like to explore similarities and differences in the residues from a wider range of vessel types. “We would like to get a better idea of what people across this ancient steppe were doing and how food preparation differed from region to region and throughout time,” says Wilkin. Since cuisine is such an important part of culture, studies like this one may also help us to understand the cultural connections between different regions.
The methods used in this study have shown that there is great potential for this new approach. “If proteins are preserved on these vessels, there is a good chance they are preserved on a wide range of other prehistoric metal artifacts,” says Wilkin. “We still have a lot to learn, but this opens up the field in a really dramatic way.”
https://www.cell.com/iscience/fulltext/S2589-0042(23)01559-6
Header Image Credit : iScience/Wilkin et al
A recent study, published in the journal ResearchGate, proposes that the Pyramid of Djoser could have been constructed using hydraulic lift.
The Pyramid of Djoser, also known as the Step Pyramid, is a proto-pyramid built as the final resting place of Djoser, the first or second pharaoh of Egypt’s 3rd Dynasty (2670–2650 BC) during the Old Kingdom period.
The pyramid rises from the Saqqara plateau in six steps to a height of around 60 to 62 metres, serving as the centre of a vast mortuary complex.
Due to the absence of authentic sources from the pyramid architects’ working sphere, there is currently no confirmed comprehensive model for the method used in the pyramid construction.
The prevailing theory suggests that the heavy stone blocks were transported on apparatuses such as rollers, and raised to height using a series of ramps.
In the study, a survey of watersheds near to the pyramid indicate that the Gisr el-Mudir (enclosure) has features of a check dam for trapping sediment and water. Furthermore, the topography beyond the “dam” shows a possible ephemeral lake west of the Djoser complex, and water flow inside the moat surrounding it.
The study authors explain: “In the southern section of the moat, we show that the monumental linear rock-cut structure consisting of successive, deep compartments, combines the technical requirements of a water treatment facility: a settling basin, a retention basin, and a purification system.”
Based on this finding, the study proposes that the Gisr el-Mudir and moat’s inner south section worked as a unified hydraulic system for regulating flow and improving water quality. In addition, the pyramid’s internal architecture is consistent with a hydraulic elevation mechanism never reported before.
“The ancient architects likely raised the stones from the pyramid centre in a volcano fashion using the sediment-free water from the Dry Moat’s south section. Ancient Egyptians are famous for their pioneering and mastery of hydraulics through canals for irrigation purposes and barges to transport huge stones. This work opens a new line of research: the use of hydraulic force to erect the massive structures built by Pharaohs,” said the study authors.
Please note: This study was submitted to PLOS ONE on December 7, 2023. After two rounds of review by peers, the paper was formally accepted by PLOS ONE on June 27, 2024. Since July 23, 2024, it has been the subject of new consultations and review by the PLOS ONE Editorial Board.
Header Image Credit : Shutterstock
Sources : ResearchGate | Piton, Guillaume. (2024). On the possible use of hydraulic force to assist with building the Step Pyramid of Saqqara. PLOS ONE.
This content was originally published on www.heritagedaily.com – © 2023 – HeritageDaily
Constructed between 1630 and 1633 in a Renaissance-Baroque style, the Great Synagogue of Vilnius served as the religious centre of a complex of synagogues, mikvahs, and community institutions devoted to Torah study in Vilnius, Lithuania.
According to a press statement by the Israel Antiquities Authority (IAA): “The Great Synagogue of Vilna was the beating heart of the Lithuanian Jewry, which included 12 synagogues and study houses, the community council building, the home of Rabbi Eliyahu – the Vilna Gaon, Kosher meat stalls, the famous ‘Strashun’ library, a bathhouse and more.”
During World War II, the synagogue was looted, burned, and partially destroyed by the Nazis in the holocaust. Soviet authorities completely demolished the remaining structure to build a school, intending to prevent any future restoration of Jewish worship.
Only three original pieces of the synagogue survived the destruction: a door of the Holy Ark, a reader’s desk, and a bas-relief with the Ten Commandments, which are now on display at the Vilna Gaon Jewish Museum.
Image Credit : Israel Antiquities Authority
In a recent study conducted by the IAA, the Association of Lithuanian Archaeology, the Good Will Foundation, and the Jewish Community of Lithuania, archaeologists have rediscovered traces of the synagogue’s decorated walls and remnants of flooring with red, black, and white floral patterns that paved the main hall.
Excavations also uncovered huge water reservoirs to feed halachically pure water to the mikva’ot, and one of the giant pillars that surrounded the Bimah (prayer platform).
Dr. Jon Seligman from the IAA and Justinas Rakas from the Lithuanian Archaeological Society, said: “The magnificent remains we are rediscovering bring back moments in the life of a lost vibrant community.”
Header Image Credit : Israel Antiquities Authority
Sources : IAA
This content was originally published on www.heritagedaily.com – © 2023 – HeritageDaily
-
Ghosts2 years agoZozo: The Ouija Board Demon
-
Space2 years agoScientists claim to have found the answer what existed before the Universe
-
Ghosts2 years agoOld Coot of Mount Greylock
-
General3 years agoUC San Francisco engaging in horrifying experiments, organ harvesting of live babies in the name of “science”
-
Archaeology1 year ago
New discoveries at Ekʼ Balam during conservation works