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Bronze Age metal cauldrons give clues about what people ate

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For a significant period, archaeologists have been deducing the applications of ancient tools through written accounts and contextual cues provided by the creators.

However, when it comes to dietary customs, they have been required to speculate about the food consumed and the methods of its preparation.

Published in the journal iScience, a recent study examined protein remains extracted from antique cooking cauldrons. The study revealed that individuals from the Caucasus region consumed animals such as deer, sheep, goats, and bovines belonging to the Maykop era (3700–2900 BC).

“It’s really exciting to get an idea of what people were making in these cauldrons so long ago,” says Shevan Wilkin of the University of Zurich. “This is the first evidence we have of preserved proteins of a feast—it’s a big cauldron. They were obviously making large meals, not just for individual families.”

It has been understood by scientists that the fats conserved within ancient pottery and the proteins derived from dental calculus, which is the solidified mineral plaque on teeth, retain indications of the proteins ingested by people in ancient times.

In this research, the integration of protein analysis and archaeological insights delves into precise aspects of the cuisine prepared using these specific containers. Numerous metal alloys possess antimicrobial attributes, and it is due to this characteristic that proteins have been exceptionally well-preserved on the cauldrons. The microorganisms in soil that typically break down proteins on surfaces like ceramic and stone encounter resistance on metal alloys.

“We have already established that people at the time most likely drank a soupy beer, but we did not know what was included on the main menu,” says Viktor Trifonov of the Institute for the History of Material Culture.

The team gathered eight residue samples taken from seven cauldrons that were unearthed at burial sites within the Caucasus region. This area lies between the Caspian and Black Seas, stretching from Southwestern Russia to Turkey, encompassing present-day nations such as Georgia, Azerbaijan, and Armenia. They successfully extracted proteins originating from blood, muscle tissue, and milk. Among these proteins, the presence of heat shock protein beta-1 suggested that the cauldrons were employed in cooking deer or bovine (cattle, yaks, or water buffalo) meats. Furthermore, the recovery of milk proteins from either sheep or goats indicated that the cauldrons were used for dairy preparation.

Although the cauldrons show signs of wear and tear from use, they also show signs of extensive repair. This suggests that they were valuable, requiring great skill to make and acting as important symbols of wealth or social position—perhaps a little like Le Creuset or Mauviel saucepans today.

The researchers would like to explore similarities and differences in the residues from a wider range of vessel types. “We would like to get a better idea of what people across this ancient steppe were doing and how food preparation differed from region to region and throughout time,” says Wilkin. Since cuisine is such an important part of culture, studies like this one may also help us to understand the cultural connections between different regions.

The methods used in this study have shown that there is great potential for this new approach. “If proteins are preserved on these vessels, there is a good chance they are preserved on a wide range of other prehistoric metal artifacts,” says Wilkin. “We still have a lot to learn, but this opens up the field in a really dramatic way.”

Cell Press

https://www.cell.com/iscience/fulltext/S2589-0042(23)01559-6

Header Image Credit : iScience/Wilkin et al

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Archaeology

Maya tomb with funerary offerings found during hotel construction

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A tomb with funerary offerings has been uncovered during the construction of the Tren Maya Hotel, in Palenque, Mexico.

Archaeologists from the National Institute of Anthropology and History (INAH) conducted rescue excavations following the discovery, revealing skeletal remains associated with the Maya city of Palenque.

Palenque, also known as Lakamha in the Itza Language (meaning “Flat-Place-River”), is located near the Usumacinta River in the Mexican state of Chiapas.

The city dates from 226 BC to AD 799, with most of the major construction works representing a rebuilding effort in response to attacks by the city of Calakmul and its client states in AD 599 and AD 611.

The population declined during the 8th century AD, instead becoming an agricultural population that led to the abandonment of the city zone. By 1520 following the Spanish conquest, contemporary Spanish accounts record the entire region being sparsely populated.

Excavations uncovered a stone lined funerary space sealed with limestone slabs, in which the researchers found the remains of a high-status individual who likely lived in the periphery of Palenque in a small settlement.

The burial is located at a depth of four metres, and also contained ceramic vessels and beads deposited as funerary offerings.

“The individual was placed face up with his legs extended and his head facing north,” said Diego Prieto Hernández from INAH.

The discovery was announced in a press conference reporting on the progress of the Program for the Improvement of Archaeological Zones (Promeza) in Palenque, Moral-Reforma and El Tigre, the three heritage sites that are served within Section 1 of the Mayan Train Project.

INAH

Header Image Credit : INAH

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Archaeologists unearth possible birthplace of King Henry VII at Pembroke Castle

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Archaeologists from the Dyfed Archaeological Trust may have discovered the possible birthplace of King Henry VII at Pembroke Castle in Pembrokeshire, Wales.

Pembroke Castle was founded during the 11th century by Roger de Montgomerie, the 1st Earl of Shrewsbury.

In 1452, Jasper Tudor was presented both the castle and the earldom by his half-brother, King Henry VI. In 1457, Henry VII was born at the castle, the only child of Lady Margaret Beaufort and Edmund Tudor, 1st Earl of Richmond.

Following Edward IV’s ascension to the throne in 1471, Henry VII endured 14 years of exile in Brittany. He eventually claimed the throne after his forces, with backing from France, Scotland, and Wales, emerged victorious over Richard III at the Battle of Bosworth Field, marking the climax of the Wars of the Roses.

Henry VII’s reign is credited with many administrative, economic, and tax reforms, having ruled for nearly 24 years until his death in 1509 at the age of 52. Henry VII was succeed by his second son, Henry, Duke of York, who ascended to the crown as Henry VIII.

Historians have long assumed that a 13th century tower on the outer ward (known today as Henry VII Tower) was the birth place of Henry VII. However, a recent study by the Dyfed Archaeological Trust has uncovered evidence of a late-medieval winged hall-house, broadly dating to the 15th century.

The walls of the structure extend to around 25 metres, with comparisons being drawn to medieval buildings found in England and East Wales, such as Penallt Mansion in Kidwelly. Historically, Pembroke Castle was situated in the English-speaking portion of Pembrokeshire, often referred to as “Little England beyond Wales.”

Speaking to the Western Telegraph, Neil Ludlow, a consultant to Pembroke Castle, said: “All our indications are pointing to a late-medieval building which was clearly of high status within Pembrokeshire, and it looks as if it was at least two-storeys, which possibly makes it a better candidate for the birthplace of a king rather that the tower that currently bears his name.”

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